Joyce Ling《从厨房到餐桌》

Joyce Ling《从厨房到餐桌》

作者:Joyce Ling

出版社:九州出版社

出版年:2016-6

评分:6.8

ISBN:9787510843877

所属分类:烹饪美食

书刊介绍

内容简介

微博微信人气美食家Joyce,教你用并不难买到的食材与做法,做出46道不一样的轻松料理。烹饪没有任何固定形式,看似复杂的食物也能用很简单的方法制作。即使是西餐,也可以很容易。都可以享受到餐桌上的美好。

作品目录

CHAPTER ONE——NO COOKING REQUIRED无需烹饪的简易食谱

•PARMA HAM & ROCKET ON BAQUETTE

帕尔玛火腿 & 火箭菜法棍三明治

•BABY CARROTS, TURNIP, AND GOAT CHEESE SALAD

迷你红白萝卜 & 新鲜山羊奶酪色拉

•PERUVIAN CEVICHE

秘鲁腌海鲜

•WHITE BEAN HUMMUS

白腰豆鹰嘴豆泥

•ROMANESCO CAULIFLOWER & BEET SALAD WITH FAVA BEANS

宝塔菜 & 甜菜根,蚕豆色拉

•AVOCADO & GREEK YOGURT GAZPACHO

牛油果希腊酸奶冷汤

•ASIAN TUNA TARTARE

亚洲风吞拿鱼塔塔

•PISTOU

法式香料油

•ROSEMARY LEMON SALT

迷迭香柠檬海盐

•BEEF TARTARE

生牛肉塔塔

•GRILLED TOFU & POPLAR MUSHROOM SALAD

法式吞拿鱼酱佐脆吐司

CHAPTER TWO——NO SKILLS TO MASTER做过一次就会的小方子

•GRILLED TOFU & POPLAR MUSHROOM SALAD

烤豆腐角茶树菇色拉

•GRILLED ASPARAGUS & PARMA HAM AND PISTACHIO PESTO

炙烤青芦笋 & 帕尔玛火腿及开心果青酱

•SIMPLE PEA SOUP

青豆浓汤

•COUNTRY POTATO SOUP WITH PISTOU

乡村土豆浓汤佐法式香料油

•CREAMY MUSHROOM & TRUFFLE BRIE SOUP

蘑菇松露布理奶酪浓汤

•PUMPKIN & KALE SALAD WITH BEET ROOT GELEE

南瓜羽衣甘蓝色拉佐甜菜根冻

•EDDY’S BREAKFAST SANDWICH

EDDY’S早餐三明治

•AVOCADO TOMATO OPEN FACE

烤牛油果番茄三明治

•SUMMER PICNIC PASTA SALAD

夏季野餐意面色拉

CHAPTER THREE——LONGER COOKING TIME烹饪略久但却不难的食谱

•PHO BO

越南牛肉汤河粉

•SOY & FISH SAUCE GLAZED SALMON

鱼露酱油烤三文鱼

•CRANBERRY & FIG CHICKEN

无花果蔓越莓烤鸡

•WHITE WINE SMOTHERED CLAMS

白酒炆蛤蜊

•MUSHROOM RISOTTO

意式蘑菇炖饭

•SPRING FAVA BEAN RISOTTO

春季蚕豆炖饭

•STICKY FINGER HONEY RIBS

蜜糖烤肋排

•VIETNAMESE FISH SAUCE WINGS

越南鱼露蜜烤翅

CHAPTER FOUR——TAKES A BIT PRACTICE只要练习就能做好的菜

•SMOKED SALMON & RICOTTA CHEESE RAVIOLI

烟熏三文鱼瑞卡塔奶酪意式云吞

•SOFT POACHED EGG IN HERBED YOGURT

水波蛋佐香料希腊酸奶

•PUMPKIN BASIL SPAGHETTI

南瓜罗勒意面

•SMOKED MUSSEL PENNE IN CLAM SAUCE

烟熏青口贝笔管面

•CAULIFLOWER STEAK WITH CORN & CHICK PEA SALSA

炙白花菜排佐玉米鹰嘴豆莎莎

•DUCK & RICOTTA RAVIOLI

鸭肉瑞卡塔奶酪意式云吞佐莳萝

•SEARED SCALLOP WITH MINT PISTACHIO PESTO

煎扇贝佐薄荷开心果酱

•BOUILLABAISSE

马赛炖海鲜

•FIVE SPICE STEAK WITH CILANTRO LIIME VINAIGRETTE

亚洲五香嫩烤牛排佐香菜青柠酱

•OOLONG TEA POACHED SALMON WITH SOBA NOODLE AND CRISPY KALE

乌龙茶慢煮三文鱼佐荞麦面与脆羽衣甘蓝

CHAPTER FIVE——LOOK FANCY, ACTUALLY EASY看起来高难度 ,实则很简单

•SHAKSHUKA

地狱蛋

•SPICY THAI NOODLE SOUP

快速泰式辣汤粉

•LEMONGRASS SPICY PRAWN ON BAGUETTE

香茅辣烤虾法棍三明治

•LAMB CHOPS WITH ALMON CRUST & CUMIN YOGURT

杏仁脆烤羊小排佐孜然酸奶酱

•ROSEMARY LEMON PORKCHOPS WITH WINE BRAISED GRAPES

柠檬迷迭香煎猪排佐炆香甜葡萄

•SRIRACHA LOBSTER ROLL

龙虾三明治

•LOBSTER BISQUE

龙虾浓汤

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