Norman G·Marriott《Principles of Food Sanitation》

Norman G·Marriott《Principles of Food Sanitation》

作者:Norman G·Marriott

出版年:1999-1

评分:0.0

ISBN:9780834212329

所属分类:行业好书

书刊介绍

内容简介

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

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