[美] Wayne Gisslen《Professional Baking》

[美] Wayne Gisslen《Professional Baking》

作者:[美] Wayne Gisslen

出版年:2012-1

评分:0.0

ISBN:9781118083741

所属分类:烹饪美食

书刊介绍

内容简介

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

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